Search India knowledge
Cuisine Food
Kerala Cuisine
Kerala cuisine is shaped by rice, coconut, spices, seafood, plantain and diverse Hindu, Muslim and Christian culinary traditions.
Key points
- Coconut and spices are widely used
- Strong coastal and seafood traditions
- Includes distinctive festive and community cuisines
Related knowledge
Country
India
India, also known as Bharat, is a diverse constitutional republic with a civilisational heritage extending across millennia and a modern democratic, scientific and cultural presence of global significance.
Sources and verification
- [1] Explore India and Facts of India — National Portal of India, National Informatics Centre, Ministry of Electronics and Information Technology, Government of India Government Portal View source
Last verified: 25/10/2026